Main Course

All Mains are served with fresh market vegetables & potatoes

Prime Roast Beef

Served on a bed of Creamy Champ Mash with a Thyme Jus

Pan Fried Breast of Chicken

Stuffed with black pudding served with a wild mushroom & whiskey sauce and Potatoes/Vegetables

Crispy Honey Roast Duck

Half a Roasted Duckling, served with Homemade Stuffing and Cognac & Orange Sauce

Fillet of Fresh Salmon

Baked in carper, shallot & sundried tomato butter Potatoes/Vegetables

10 oz Sirloin Steak

Additional Charge €7.00

Prime Sirloin Steak with Pan Fried Mushrooms and Onions, served with a choice of Garlic Butter or Pepper Sauce

Loaded Potato Skins

With Mixed Veg, Tomatoes and Kidney Beans, topped with Cheese

This entry was posted in . Bookmark the permalink.
Steak Menu
Steak Menu

    Make a Reservation

    Call Now Button