All Mains are served with fresh market vegetables & potatoes
Prime Roast Beef
Served on a bed of Creamy Champ Mash with a Thyme Jus
Pan Fried Breast of Chicken
Stuffed with black pudding served with a wild mushroom & whiskey sauce and Potatoes/Vegetables
Crispy Honey Roast Duck
Half a Roasted Duckling, served with Homemade Stuffing and Cognac & Orange Sauce
Fillet of Fresh Salmon
Baked in carper, shallot & sundried tomato butter Potatoes/Vegetables
10 oz Sirloin Steak
Additional Charge
€7.00
Prime Sirloin Steak with Pan Fried Mushrooms and Onions, served with a choice of Garlic Butter or Pepper Sauce
Loaded Potato Skins
With Mixed Veg, Tomatoes and Kidney Beans, topped with Cheese
