Main Course

All Mains are served with fresh market vegetables & potatoes

  • Prime Roast Beef

    Served on a bed of Creamy Champ Mash with a Thyme Jus

  • Pan Fried Breast of Chicken

    Stuffed with black pudding served with a wild mushroom & whiskey sauce and Potatoes/Vegetables

  • Crispy Honey Roast Duck

    Half a Roasted Duckling, served with Homemade Stuffing and Cognac & Orange Sauce

  • Fillet of Fresh Salmon

    Baked in carper, shallot & sundried tomato butter Potatoes/Vegetables

  • 10 oz Sirloin Steak

    • Additional Charge €7.00

    Prime Sirloin Steak with Pan Fried Mushrooms and Onions, served with a choice of Garlic Butter or Pepper Sauce

  • Loaded Potato Skins

    With Mixed Veg, Tomatoes and Kidney Beans, topped with Cheese

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Steak Menu
Steak Menu

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