Served with Fresh Cream and Homemade Herb Croutons

Served with a Seasonal Tossed Salad and Garlic Mayonnaise

Crunchy bread topped with freshly diced tomatoes, red onion, basil & seasoned with sea salt

With roasted garlic mayo and a chili and lime sauce

Warm Goat's Cheese in Filo Pastry with Balsamic Dressing and Red Beetroot Relish

Mixed leaves, herb croutons, bacon strips and a light caesar dressing

Served on a bed of Creamy Champ Mash with a Thyme Jus

Stuffed with black pudding served with a wild mushroom & whiskey sauce and Potatoes/Vegetables

Half a Roasted Duckling, served with Homemade Stuffing and Cognac & Orange Sauce

Baked in carper, shallot & sundried tomato butter Potatoes/Vegetables

Prime Sirloin Steak with Pan Fried Mushrooms and Onions, served with a choice of Garlic Butter or Pepper Sauce

Serve with Créme Anglaise and Whipped Cream

Served with Fresh Créme Chantilly 

Warm Chocolate Fudge Cake, served with Vanilla Ice Creme

Served with seasonal berries & fresh cream