Starters

All Served with a Selection of Homemade Bread

Fresh Homemade Soup of the Day

Served with Fresh Cream and Homemade Herb Croutons

Golden Friend Mushrooms

Served with a Seasonal Tossed Salad and Garlic Mayonnaise

Tomato & Basil Bruschetta

Crunchy bread topped with freshly diced tomatoes, red onion, basil & seasoned with sea salt

Golden Coated Tiger Prawns

With roasted garlic mayo and a chili and lime sauce

Goat’s Cheese Basket

Warm Goat's Cheese in Filo Pastry with Balsamic Dressing and Red Beetroot Relish

Traditional Caesar Salad

Mixed leaves, herb croutons, bacon strips and a light caesar dressing

All Served with a Selection of Homemade Bread

Main Course

All Mains are served with fresh market vegetables & potatoes

Prime Roast Beef

Served on a bed of Creamy Champ Mash with a Thyme Jus

Pan Fried Breast of Chicken

Stuffed with black pudding served with a wild mushroom & whiskey sauce and Potatoes/Vegetables

Crispy Honey Roast Duck

Half a Roasted Duckling, served with Homemade Stuffing and Cognac & Orange Sauce

Fillet of Fresh Salmon

Baked in carper, shallot & sundried tomato butter Potatoes/Vegetables

10 oz Sirloin Steak

Additional Charge €7.00

Prime Sirloin Steak with Pan Fried Mushrooms and Onions, served with a choice of Garlic Butter or Pepper Sauce

Dessert's

Served with your choice of Tea or Coffee

Homemade Apple Pie

Serve with Créme Anglaise and Whipped Cream

Maggie’s Homemade Cheesecake

Served with Fresh Créme Chantilly 

Maggie’s Death by Chocolate

Warm Chocolate Fudge Cake, served with Vanilla Ice Creme

Lemon Roulade

Served with seasonal berries & fresh cream