All Served with a Selection of Homemade Bread

Fresh Homemade Soup of the Day

Served with Fresh Cream and Homemade Herb Croutons

Golden Friend Mushrooms

Served with a Seasonal Tossed Salad and Garlic Mayonnaise

Prawn and Melon Cocktail

A Fantail of Melon with Fresh Atlantic Prawns, topped with a Sundried Tomato & Chili Mayo

Goat’s Cheese Basket

Warm Goat's Cheese in Filo Pastry with Balsamic Dressing and Red Beetroot Relish

Maggie’s Fishcakes

Served with Seasonal Salad and a Sundried Tomato & Chili Mayo

Main Course

All Mains are served with fresh market vegetables & potatoes

Prime Roast Beef

Served on a bed of Creamy Champ Mash with a Thyme Jus

Pan Fried Breast of Chicken

Stuffed with black pudding served with a wild mushroom & whiskey sauce and Potatoes/Vegetables

Crispy Honey Roast Duck

Half a Roasted Duckling, served with Homemade Stuffing and Cognac & Orange Sauce

Fillet of Fresh Salmon

Baked in carper, shallot & sundried tomato butter Potatoes/Vegetables

10 oz Sirloin Steak

Additional Charge €7.00

Prime Sirloin Steak with Pan Fried Mushrooms and Onions, served with a choice of Garlic Butter or Pepper Sauce

Loaded Potato Skins

With Mixed Veg, Tomatoes and Kidney Beans, topped with Cheese


Served with your choice of Tea or Coffee

Pineapple Fritters

Served with Vanilla Ice Cream and Hot Toffee Sauce

Homemade Apple Pie

Serve with Créme Anglaise and Whipped Cream

Maggie’s Homemade Cheesecake

Served with Fresh Créme Chantilly 

Maggie’s Death by Chocolate

Warm Chocolate Fudge Cake, served with Vanilla Ice Creme

Homemade Sherry Triffle

Served with Créme Anglaise and Whipped Creme