Starters

All Served with a Selection of Homemade Bread
  • Fresh Homemade Soup of the Day

    Served with Fresh Cream and Homemade Herb Croutons

  • Golden Friend Mushrooms

    Served with a Seasonal Tossed Salad and Garlic Mayonnaise

  • Prawn and Melon Cocktail

    A Fantail of Melon with Fresh Atlantic Prawns, topped with a Sundried Tomato & Chili Mayo

  • Goat's Cheese Basket

    Warm Goat's Cheese in Filo Pastry with Balsamic Dressing and Red Beetroot Relish

  • Maggie's Fishcakes

    Served with Seasonal Salad and a Sundried Tomato & Chili Mayo

Main Course

All Mains are served with fresh market vegetables & potatoes

  • Prime Roast Beef

    Served on a bed of Creamy Champ Mash with a Thyme Jus

  • Pan Fried Breast of Chicken

    Stuffed with black pudding served with a wild mushroom & whiskey sauce and Potatoes/Vegetables

  • Crispy Honey Roast Duck

    Half a Roasted Duckling, served with Homemade Stuffing and Cognac & Orange Sauce

  • Fillet of Fresh Salmon

    Baked in carper, shallot & sundried tomato butter Potatoes/Vegetables

  • 10 oz Sirloin Steak

    • Additional Charge €7.00

    Prime Sirloin Steak with Pan Fried Mushrooms and Onions, served with a choice of Garlic Butter or Pepper Sauce

  • Vegetable Fajitas

    Stir fried vegetables served on a sizzling dish with flour tortilla wraps and a selection of dips

Dessert's

Served with your choice of Tea or Coffee
  • Pineapple Fritters

    Served with Vanilla Ice Cream and Hot Toffee Sauce

  • Homemade Apple Pie

    Serve with Créme Anglaise and Whipped Cream

  • Maggie's Homemade Cheesecake

    Served with Fresh Créme Chantilly 

  • Maggie's Death by Chocolate

    Warm Chocolate Fudge Cake, served with Vanilla Ice Creme

  • Homemade Sherry Triffle

    Served with Créme Anglaise and Whipped Creme