Dinner Menu
Your choice of a Starter, Main and Dessert served with Tea or Coffee
€27.95
Starters
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Fresh Homemade Soup of the Day
Served with Fresh Cream and Homemade Herb Croutons
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Golden Friend Mushrooms
Served with a Seasonal Tossed Salad and Garlic Mayonnaise
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Prawn and Melon Cocktail
A Fantail of Melon with Fresh Atlantic Prawns, topped with a Sundried Tomato & Chili Mayo
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Goat's Cheese Basket
Warm Goat's Cheese in Filo Pastry with Balsamic Dressing and Red Beetroot Relish
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Maggie's Fishcakes
Served with Seasonal Salad and a Sundried Tomato & Chili Mayo
Main Course
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Prime Roast Beef
Served on a bed of Creamy Champ Mash with a Thyme Jus
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Pan Fried Breast of Chicken
Stuffed with black pudding served with a wild mushroom & whiskey sauce and Potatoes/Vegetables
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Crispy Honey Roast Duck
Half a Roasted Duckling, served with Homemade Stuffing and Cognac & Orange Sauce
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Fillet of Fresh Salmon
Baked in carper, shallot & sundried tomato butter Potatoes/Vegetables
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10 oz Sirloin Steak
- Additional Charge €7.00
Prime Sirloin Steak with Pan Fried Mushrooms and Onions, served with a choice of Garlic Butter or Pepper Sauce
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Vegetable Fajitas
Stir fried vegetables served on a sizzling dish with flour tortilla wraps and a selection of dips
Dessert's
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Pineapple Fritters
Served with Vanilla Ice Cream and Hot Toffee Sauce
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Homemade Apple Pie
Serve with Créme Anglaise and Whipped Cream
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Maggie's Homemade Cheesecake
Served with Fresh Créme Chantilly
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Maggie's Death by Chocolate
Warm Chocolate Fudge Cake, served with Vanilla Ice Creme
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Homemade Sherry Triffle
Served with Créme Anglaise and Whipped Creme