Dinner Menu
Your choice of a Starter, Main and Dessert served with Tea or Coffee
€39.95
Starters
Fresh Homemade Soup of the Day
Served with Fresh Cream and Homemade Herb Croutons
Golden Friend Mushrooms
Served with a Seasonal Tossed Salad and Garlic Mayonnaise
Tomato & Basil Bruschetta
Crunchy bread topped with freshly diced tomatoes, red onion, basil & seasoned with sea salt
Golden Coated Tiger Prawns
With roasted garlic mayo and a chili and lime sauce
Goat’s Cheese Basket
Warm Goat's Cheese in Filo Pastry with Balsamic Dressing and Red Beetroot Relish
Traditional Caesar Salad
Mixed leaves, herb croutons, bacon strips and a light caesar dressing
All Served with a Selection of Homemade Bread
Main Course
Prime Roast Beef
Served on a bed of Creamy Champ Mash with a Thyme Jus
Pan Fried Breast of Chicken
Stuffed with black pudding served with a wild mushroom & whiskey sauce and Potatoes/Vegetables
Crispy Honey Roast Duck
Half a Roasted Duckling, served with Homemade Stuffing and Cognac & Orange Sauce
Fillet of Fresh Salmon
Baked in carper, shallot & sundried tomato butter Potatoes/Vegetables
10 oz Sirloin Steak
Prime Sirloin Steak with Pan Fried Mushrooms and Onions, served with a choice of Garlic Butter or Pepper Sauce
Dessert's
Homemade Apple Pie
Serve with Créme Anglaise and Whipped Cream
Maggie’s Homemade Cheesecake
Served with Fresh Créme Chantilly
Maggie’s Death by Chocolate
Warm Chocolate Fudge Cake, served with Vanilla Ice Creme
Lemon Roulade
Served with seasonal berries & fresh cream